Cold-pressed. Small batch.
Extra Virgin Olive Oil from Umbria, Italy
EVOO, THE ITALIAN WAY
Great Olive Oil isn’t something you save for special occasions.
It’s something you cook with, finish with, and reach for every day.
One oil. Every pan. Every plate.
That’s how it’s done in Italy, and that’s how we do it at Drizzle.
FROM UMBRIA, WITH CARE
We harvest at peak freshness, cold-press quickly, and bottle while the oil is still full of life.
Nothing added. Nothing taken away.
The result?
A clean, peppery, fresh oil with real character — balanced enough for everyday cooking, bold enough to finish a dish beautifully.
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Get to know Drizzle EVOO
What makes Drizzle different?
Drizzle is a single-origin, cold-pressed extra virgin olive oil from small, family-owned groves in Umbria, Italy. We harvest carefully, press quickly, and bottle fresh so the oil keeps its flavour, aroma, and natural character. It’s made to be used every day, not saved for special occasions.
Can I cook with extra virgin olive oil?
Absolutely.
This is how it’s used in Italy.
Drizzle is stable, versatile, and ideal for cooking meat, fish, and vegetables, as well as drizzling and finishing. One oil. Every pan.
Is it really okay to fry with olive oil?
Yes. Extra virgin olive oil is more heat-stable than many people think and performs well in everyday cooking. We use Drizzle confidently in the pan and on the dish because that’s what it’s made for
What does Drizzle taste like?
Fresh, clean, and peppery with a smooth finish. Balanced enough for daily cooking, bold enough to lift a dish at the table.
Where is your olive oil from?
Our oil comes from family-owned olive groves in Umbria, Italy, a region known for producing high-quality extra virgin olive oil with depth and character.
Why do you use a plastic bottle instead of glass?
Because it works better for everyday life.
Our bottles are lighter, safer around kids and pets, easier to handle, and have a lower environmental impact than glass when recycled properly. It’s also what professional kitchens use — practical, efficient, and designed for real cooking.