Olive oil shouldn't be an afterthought — it’s the heart of great cooking.

Drizzle is the only oil you need

In the pan
Drizzle can be used in the pan when cooking meat, fish and vegetables to add rich flavor and healthy fats to your dish.
In the recipe
Drizzle Extra Virgin Olive Oil can serve as a base ingredient in a variety of recipes, including bread dough and marinades.
On the plate
Drizzle is the perfect finishing touch to any dish, enhancing flavors and adding depth to every meal.

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Good for the heart
Drizzle is rich in monounsaturated fats and antioxidants, which help reduce bad cholesterol levels and improve cardiovascular health when part of a balanced diet.
Good for the mind
The antioxidants and healthy fats in Extra Virgin Olive Oil, particularly oleic acid, may protect brain cells, improve memory, and reduce the risk of cognitive decline over time.
Good for the body
Drizzle is packed with vitamins E and K, which help protect the skin from damage caused by free radicals. It also nourishes the scalp and promotes healthier, shinier hair.

Drizzle is grown and made in Umbria, Italy.

Drizzle has a very fresh and peppery taste.

You can order Drizzle for home delivery or from a number of Delis and Farm Shops in the UK.

Yes, Drizzle is the only oil you'll ever need. It's suitable to be used in the pan, in recipes or on your finished meal as a dressing.

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