Great olive oil. Used daily.

Drizzle is a single-origin extra virgin olive oil from small, family-owned groves in Umbria, Italy.

Cold-pressed. Fresh. Made to be used every day, in every pan and on every dish.

The Drizzle Story

Two friends, travelling, eating well, and spending time in kitchens where olive oil wasn’t treated as a finishing touch or a special occasion ingredient. It was the starting point. The thing everything else depended on.

Across markets, family tables, and restaurant kitchens — from rolling hills to coastal towns, one thing stood out: the oil. Fresh, peppery, alive. Nothing like the flat, forgettable bottles we’d grown used to back home.

What surprised us most wasn’t just how good it tasted.

It was how confidently it was used.

Olive oil wasn’t precious. It was generous. Everyday. Essential.

OUR OIL

Our olive oil comes from small, family-owned groves in Umbria, one of Italy’s most respected olive-growing regions.

We harvest carefully, cold-press quickly, and bottle while the oil is still full of life.

Nothing added.

Nothing taken away.

The result is a clean, fresh oil with a gentle peppery finish — balanced enough for everyday cooking, bold enough to bring a dish together at the table.