Two friends, who shared a deep passion for food and adventure, often traveling together across the breathtaking landscapes of Italy. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, they explored vibrant markets and rustic kitchens, savoring the authentic flavors of the region. One discovery left them utterly captivated: the extraordinary quality of fresh, Italian olive oil. Unlike the bland, mass-produced versions they were used to back home, this olive oil was bursting with life—fruity, peppery, and rich with complexity. Shocked at how overlooked and undervalued olive oil was in most kitchens, they resolved to change people's perception of it.

Olive oil isn't just an afterthought but the soul of Italian cooking—a versatile, essential ingredient capable of transforming every dish into a masterpiece.

Inspired, they set out on a mission to bring this revelation to the world, one bottle of liquid gold at a time.